St. Andrew’s Hosts Pork Chop Feast to Benefit Outreach
St. Andrew’s Episcopal Church hosts a Pork Chop Feast and jewelry sale to benefit the parish’s community outreach programs. Chops are cooked over charcoal and catered by Grandma’s Backyard BBQ, Port Clinton. The public is welcome.
Date: Saturday, September 12, 2009
Time: 5:00 – 7:00 p.m.
Place: 2770 West Central (between Secor and Douglas)
entrance to Parish Hall from parking lot on Chollett Drive
Admission includes one pork chop, baked potato, green beans, coleslaw, applesauce and dessert.
Adults - $10 Kids' option - $5 per child: substitute a hot dog for the pork chop.