Everybody Eats Conference APRIL 2 Northwest St Com College
“Developing a value-based local food system requires the cooperation of an entire community. This event focuses on workshops to provide education to local food producers in various methods of sustainable agriculture as well as workshops to educate consumers with practical information to make wise decisions to select and utilize food from the local food system. In addition, it will highlight regional efforts in local food production and ongoing educational opportunities for sustainable agriculture occupations in the community.”
Register at: http://eatinglocalfood.eventbrite.com/
Keynote Speaker: Leslie Schaller, Appalachian Center for Economic Networks
"From Farm to Fork: Creating a Local Food Value Chain"
Sponsored by: Eating Local Foods Network, Northwest State Community College, The Ohio State University Extension
Press Release Contact Name: Valerie Kinsman
Press Release Contact Email: [email protected]
Organization Name: Eating Local Foods Network
Website or Link: www.eatinglocalfoods.org
Organization Address: Northwest State Community College, Sustainability E4S, Archbold, OH, 43502