Owens' Terrace View Cafe Announces Spring Semester Menu
PERRYSBURG TOWNSHIP, OH – Area residents are invited to explore the diverse world of international cuisine and regional food discoveries during a unique dining experience at Owens Community College as the hospitality management and culinary arts programs unveil spring menu selections in the community Terrace View Café.
The student-run Terrace View Café is open to the public during the academic year. Owens’ restaurant, which is coordinated by the Food, Nutrition and Hospitality Department, is located in College Hall Room 148 on the Toledo-area Campus. The Terrace View Café will be open to area residents for lunch Tuesdays and Thursdays from 11:30 a.m. – 1 p.m. Seating is limited and available until 12:15 p.m. and take out meals will take place from 11:30 a.m. – 12:15 p.m. The cost per lunch is only $7.50 and reservations are required.
The Terrace View Café will be available to guests starting Tuesday, Feb. 22 with a tropical pork roast with mango as the entrée. Regional food discoveries will be the featured selection on Tuesdays, while Thursday’s culinary focus is international influences.
Upcoming Spring Semester dates and entrée listings include Feb. 24 (lombo di maiale ripieno – salumi stuffed pork loin), March 1 (fried chicken tenders with barbeque sauce), March 3 (kung pao chicken served with white rice), March 15 (grilled Texas ribeye steak), March 17 (golabki in sos pomidorowy – meat and rice mixture rolled inside cabbage and served with a tomato sauce), March 22 (smothered chicken), March 24 (cibillaud demoiselle d’avignon served with anna potatoes – steamed cod with vegetables), March 29 (Spanish chicken and chorizo paella), March 31 (yakitori – teriyaki chicken on a skewer), April 12 (TBA), April 14 (vatapa served over basmati rice – spiced shrimp) and April 19 (shrimp and oyster gumbo served over white rice). Additionally, attendees have the opportunity to choose either a lacto-ovo vegetarian entrée or a Terrace chicken burger with the planned side dishes if desired. A complete listing of dishes is available at www.owens.edu/terrace. Bakery items also will be available for purchase during the luncheons.
Owens culinary arts program provides students with the skills and knowledge necessary for a career in the rapidly growing culinary arts industry. Both the associate’s degree and certificate prepares students for food preparation positions in restaurants, hotels, health care facilities, resorts and country clubs.
In addition to culinary arts, the College offers an associate’s degree in hospitality management. As part of the program, students are provided with the skills and educational curriculum for a successful career in the diverse areas of hospitality management. Owens’ hospitality management program prepares students for management and supervisory positions in hotels, restaurants, resorts and institutions.
Recently, Owens’ Department of Food, Nutrition and Hospitality unveiled a new baking and pastry certificate program for those individuals interested in becoming a professional baker or pastry chef.
Reservations must be made by 3 p.m. on the Tuesday prior to the Tuesday luncheon and 3 p.m. on Thursday prior to the Thursday luncheon. For additional information about Owens’ Terrace View Café spring lunch menu, call (567) 661-7359 or 1-800-GO-OWENS, Ext. 7359. Individuals can also make a reservation by accessing the College’s website at www.owens.edu/terrace.
Press Release Contact Name: Brad Meyer
Press Release Contact Email: [email protected]
Organization Name: Owens Community College